Lifestyles
This week's menu at TMC-Bonham's Café Bonham
By TMC-Bonham Hospital
Feb 10, 2019
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Monday, February 11
Steak Fingers
Chicken Tenderloins
White Gravy
Red Skinned Mashed Potatoes
Yellow Hominy
Fried Green Beans
Chicken Enchilada Soup
Yeast Rolls
Assorted Desserts

Tuesday, February 12
Stuffed Cabbage
Stuffed Peppers
Au gratin Potatoes
California Blend Vegetables
Macaroni and Cheese
Chicken Noodle Soup
Yeast Rolls
Heath bar Dessert

Wednesday, February 13
Beef Enchilada Casserole
Pork Tamales
Chicken Crispitos
Mexican Rice
Refried Beans
Jalapeno Poppers
Chili Beef Sauce
Guacamole/Homemade Salsa
Chips/White Queso
Homemade Butter Pecan Cake

Thursday, February 14
Ribeye Steak 8 oz.      $4.75 
Fried Butterfly Shrimp $3.50
Baked Potatoes
Fried Yellow Squash
Roasted Asparagus
Spinach Strawberry Salad
Chicken Gumbo Soup
Texas Toast
Pound Cake & Strawberries

Friday, February 15
Fried Fish  $3.50
7 oz. Chicken Cordon Bleu $3.50
Buttered Egg Noodles
Seasoned Steak Fries
Roasted Brussels Sprout
Pinto Beans & Ham
Cole Slaw
Hushpuppies
Cheese Cakes

Lunch served 11:15 a.m.-1:00 p.m.