Monday, April 17
Chicken and Dumplings
Pork & Rice Casserole
Peas and Carrots
Asparagus
Corn on the Cob
Purple Cabbage & Apple Slaw
Yeast Roll
Triple Chocolate Brownie

Tuesday, April 18
Garlic Pepper Wings
Honey BBQ Chicken Strips
Fire Roasted Potatoes
Mixed Greens
Fried Green Beans
Cauliflower & Cheese Casserole
Yeast Roll 
Spice Cake

Wednesday, April 19
Beef or Chicken Taco Salad $ 4.50
Jalapeno Poppers
Mexican Rice
Guacamole
Homemade Salsa/ Chips
Pinto Beans
Cheese Sauce/ Chile Sauce
Apple Enchilada dessert

Thursday, April 20
Beef Brisket
BBQ Chicken Quarters
Steamed Broccoli Florets
Baked Beans
Macaroni and Cheese
Potato Salad
Yeast Roll
Chocolate Meringue Pie

Friday, April 21
Citrus Salmon $3.50
Marinated Grilled Shrimp $3.50
 Wild Rice
Roasted Brussel Sprouts
Antigua Blend Vegetables
Watergate Salad
Garlic Bread
Carrot Cake/ Chocolate Cake