Monday, October 9
Chicken Spaghetti
Four Cheese Tortellini with Marinara Sauce 
Corn on the Cob
Roasted Asparagus
Buttered Carrots
Fried Squash
Garlic Bread
Assorted Desserts

Tuesday, October 10
Beef Nacho Casserole
Chicken Cheese Crispitos
Pork Tamales
Mexican rice
Refried Beans
Guacamole/ Homemade Salsa
Tortilla Chips
Homemade Sopapilla

Wednesday, October 11
Homemade Hamburger Steak
Brown gravy
Au gratin Potatoes
Turnip Greens
Fried Okra
Yellow Hominy
Yeast Roll
Humming Bird Cake

Thursday, October 12
Chicken Tenders
Steak Fingers
White Gravy
Mashed Potatoes
Mixed Vegetables
Roasted Brussel Sprouts
Yeast Roll
Homemade Chocolate Cake

Friday, October 13
Chef’s Choice Entrée’s
Whole Sweet Potatoes
Fried Green Beans
Black-Eyed Peas
Corn Bread
Seafood Salad
Banana Pudding