Monday, August 5
Shepherd’s Pie
Sesame Chicken
Stir-Fry Vegetables
Parmesan Tomatoes
Fried Okra
Lemon Garlic Asparagus
Yeast Rolls
Strawberry Shortcake
Tuesday, August 6
Citrus Salmon $3.50
Carving Ham
Lima Beans
Buttered New Potatoes
Yellow Squash Casserole
Broccoli Florets
Corn Bread
Hummingbird Cake
Wednesday, August 7
BBQ Pork Riblet on Hoagie $3.25
Gyro Sandwiches $3.75
Seasoned Potato Wedges
Baked Beans
Humus Dip
Fried Pickles
Seafood Salad
Pita Chips
Pecan Pie
Thursday, August 8
Hungarian Cabbage Casserole
Fried Chicken Liver
Fried Chicken Gizzards
White Gravy
Mashed Potatoes
Corn on the Cob
Southern Style Green Beans
Yeast Rolls
Peach Cobbler
Friday, August 9
Fried Fish $ 3.50
Grilled Teriyaki Pork Chops
Baked Potatoes
Escalloped Apples
Pinto Beans with Ham
Mixed Greens
Macaroni Salad
Hushpuppies
Banana Pudding
Lunch served 11:15 a.m.-1:00 p.m.