Monday, August 12
Chicken Fried Steak
Baked Tilapia & Mango Salsa
Red Skinned Mashed Potatoes
White Gravy
Green Beans
Broccoli Bacon Salad
Yeast Rolls
Lemon Cream Cake

Tuesday, August 13
Braised Beed Tips
Shrimp Scampi
Buttered Egg Noodles
White Rice
Sautéed Mushrooms
Copper Carrots
Summer Slaw
Yeast Rolls
Homemade Chocolate Cake

Wednesday, August 14
Grilled Tomato Basel Chicken
Spaghetti Pasta
Fettuccini Pasta
Meat Sauce
Alfredo Sauce
Italian Vegetables
Fried Zucchini
Garlic Bread
Cherry Cheesecake

Thursday, August 15
Meatloaf
Baked Lemon Pepper Chicken
Au gratin Potatoes
Roasted Brussels Sprout
Macaroni & Cheese
Fried Okra
Key Largo Mixed Vegetables
Yeast Rolls
Banana Cream Pie

Friday, August 16
Fried Fish           $3.50
BBQ Beef Brisket  $3.50 
Cajun Red Beans
Garden Rice
Baby Bakers
Caribbean Blend Vegetables
Cole Slaw
Hushpuppies
Strawberry Cobbler

Lunch served 11:15 a.m.-1:00 p.m.