Monday, November 18
Chili with Beans
Roasted Corn & Peppers
Tossed Salad with Dressing
Cornbread
Lemon Pudding

Tuesday, November 19
Hawaiian Chicken
Sugar Snap Peas
Confetti Coleslaw
Dinner Roll
Fresh Fruit

Wednesday, November 20
Beef Burgandy
Egg Noodles
Kale Crunch Salad w/Mandarin Orange
Wheat Bread
Apricot Crisp

Thursday, November 21
Chicken Spaghetti
Tuscan Blend Vegetables
Garlic Breadstick
Oatmeal Raisin Cookie

Friday, November 22
Vegetable Soup
Tuna Salad
Cucumber, Tomato & Onion Salad
Crackers
Fresh Fruit