Monday, August 7
Corned Beef
Polish Sausage
Rosemary Roasted Potatoes
Yellow Hominy
Mixed Vegetables
Fried Okra
Purple Cole Slaw
Yeast Rolls
Carrot Cake 

Tuesday, August 8
Braised Beef Tips with Mushrooms
Fried Pork Fritter
Red Skinned Mashed Potatoes
White Gravy
Fried Green Beans
Copper Carrots
Yeast Rolls
Assorted Pies

Wednesday, August 9
BBQ Spare Ribs
Parsleyed New Potatoes
Creamed Spinach
Black-eyed Peas
Steamed Broccoli and Cauliflower 
Mediterranean Salad
Corn Bread
Cherry Cobbler

Thursday, August 10
Cheese Filled Ravioli with Meat Sauce
Fettuccini Alfredo
Basil Grilled Chicken Breast
Italian Blend Vegetables
Italian Cheese Sticks
Buttered Garlic Bread Sticks
Homemade Chocolate Cake

Friday, August 11
Fried Frog Legs
Shrimp Scampi
Basmati Rice
Cajun Red Beans with Sausage
Roasted Brussel Sprouts
Antigua Blend Vegetables
Yeast Rolls
Assorted Baked Cookies