Monday, May 5
Steak Fingers
Chicken Tenders
Mashed Potatoes with Gravy
Broccoli
Macaroni and Cheese
Carrots
Roll
Assorted Desserts

Tuesday, May 6
Chicken Spaghetti
Peas
Country Corn
Roasted Brussel Sprouts
Garlic Bread
Coconut Pie

Wednesday, May 7
Pot Roast with Gravy
Baby Bakers
Mixed Greens
Black Eyed Peas
Corn Bread
Peach Cobbler

Thursday, May 8
Taco Salad
Pork Tamales
Chicken Crispitos
Spanish Rice
Refried Beans
Queso and Chips
Assorted Cheese Cake

Friday, May 9
Fried Fish
Baked Salmon
Pinto Beans
Caribbean Blend
Coleslaw
Hush Puppies
Chocolate Pie