Paris, Texas -- Everyone in Paris, Texas knows where to go when you’re craving catfish done right. But what if I told you the real magic isn’t just in the fryer? There’s a lot more to this hometown favorite than what’s on the surface—and it tastes like nostalgia.

In Paris, Texas, when someone says, “Let’s hit the fish fry,” you know exactly where they mean. It’s a local staple—crispy, golden all-you-can-eat catfish, hush puppies you could snack on all day, and tomato relish that deserves its own merch line.

But the real unsung hero? That coleslaw. It’s exactly what coleslaw should be—cold, crisp, just the right amount of sweetness, and perfectly simple. No extra frills, no overthinking it. Just that familiar bite that balances everything else on the plate.

And while most folks come for the catfish, here’s the secret: this place has more to offer.

Let’s talk about the steak. It’s a ribeye—plain and simple. Not some dry-aged, chef-finessed showpiece plated with microgreens and a demi-glace, but a solid, well-seasoned cut that reminds you of when steak night actually meant something. When your parents picked up ribeyes from the grocery store, grilled them at home, and turned an ordinary night into something special.

And when it comes out? It’s served on those heavy-duty metal platters that instantly bring back memories of Western Sizzler. If you know, you know. It’s not about fine dining—it’s about comfort. Familiarity. That little flash of nostalgia that makes you smile before your first bite.

So sure, come for the catfish. But stay for everything else. Because this place isn’t just feeding you—it’s taking you back.