This past week found your outdoor scribe doing some rather mundane things such as yard work, vegetable gardening and repairs around the old cabin. Oh, I also wrapped up a couple of magazine articles. I always enjoy sharing my adventures with all of you in this column but to be perfectly honest, not nearly as much as my ‘field work’ hunting and fishing which is an iatrical part of any good outdoor column. If you’re like me, you much prefer reading about an adventure that you can also partake.
I am far more comfortable telling you about an outdoor experience I had firsthand knowledge of rather than the reporting part of my job as an outdoor communicator. So, this week, I’d do a bit of ‘reporting’ and share some planned adventures I have scheduled for the next couple weeks. By the time you’re reading this, I will have already been in the woods in quest of a fat ‘eater’ hog and probably have some freshly caught blue catfish fillets in the freezer, details will follow in the next couple of weeks.
I’ll kick things off early in the week heading down to my friend Jeff Rice’s Buck and Bass Ranch located on the upper end of Lake Fork. Jeff produces our weekly TV show “A Sportsman’s Life” which airs on Carbon TV and YouTube. Our plan is to film a segment of our show on stalking wild hogs. It will be a challenge to capture the shot with all the thick grown spring vegetation. It could happen fast and require a fast shot. We will be breaking in my CVA Cascade scout rifle in 308 caliber. This short barrel little rifle is light and easy to handle in thick cover, ideal for this type of hunting. Our plan is to hit the woods during the last couple hours of daylight and ease along the trails, watching and especially listening for hogs. Wild porkers are vocal critters and it’s common to hear them before seeing them. We will play the wind and attempt to get downwind and then close the distance for a shot but you can never guess how a hog hunt will unfold. Wild pork or not, Jeff and I always have a great time together and I plan to bring a side of wild pork ribs already slow smoked and covered in brown sugar and BBQ sauce with a side of camp baked beans!
After a tasty dinner we plan to get a good night’s sleep and head out the next morning for a planned fishing trip with guide David Hanson at Lake Tawakoni. Both channel and blue catfish are on a very good bite right now and it’s hard to pass up those snow-white blue catfish fillets when the bite is good. David is, to my knowledge, the most veteran catfish guide on the lake and became friends close to a quarter-century ago when we first began fishing together. The plan is to use freshly cut shad in shallow water and target eater-size blues weighing between 2 and about 10 pounds but as every catfish angler knows, it’s always possible to connect with a big trophy size blue when fishing Tawakoni.
Next week, I plan to join my long-time friend J.C. McCollough on the Red River below the Texoma dam. I’ve been fishing and hunting with J.C. for many years and look forward to getting with him again. I would describe this to catching big catfish in a barrel but in this case the deep holes in the river are comprised of several acres. The water level in the river below Texoma is dictated by the water release at the dam by the Corps of Engineers. When there is a current in the river, fish move upstream to feed on baitfish coming through the dam. When the water recedes, they fish move into the deeper holes where baitfish also seek refuge from the falling water. Catching will be fast paced with the chance to connect with some big fish as well as limits of “eater” size fish. We’ll be rigging with big live gizzard shad fished weightless on a free line, using medium spinning gear. The bigger fish will often nail the frisky live shad and the fresh cut bait is a sure way to connect with lots of smaller fish. There is something very exciting about fishing big live baits on a slack line. One minute your bait will be darting around and you will occasionally feel it taking up slack and the next when a big blue catfish grabs the bait, the rod will bow and the fight will be on. There is usually no ‘setting the hook’, by the time you feel the fish, it will already be hooked and making a strong run to the nearest submerged brush. Your job will be to keep the drag set just enough to keep pressure on the fish but not so much as to cause the line to break. J.C. uses his airboat to access these deeper holes because of the very shallow water. While it’s not impossible to portage a kayak or small boat in the river, it often requires a few miles travel to get to these deep holes. This is best accomplished by experienced kayakers with plenty of endurance. There was a time when I was game for this type fishing but I much prefer to do my river fishing these days from a boat designed to negotiate the shallow waters. Squirrel season is underway in many of the East Texas counties and there’s some pretty good fox squirrel hunting here close to home in Kaufman county and I’ve been thinking about how tasty a big skillet of smothered squirrel with rice, gravy and biscuits would be. Bream are on the beds now and my friend Edgar Cotton invited me to come do some ‘perch jerking’ with him and his son David -- it’s in the plans! Well, hopefully next week I will have a ‘sure nuff’ adventure of two to relate you you-I’m ready to get some relief from all this work around the homeplace! You can contact Tawakoni/Fork catfish guide David Hanson at 902-268-7391. Contact J.C. McCollough at 580-372-0320. Listen to Luke’s podcast, “Catfish Radio” just about everywhere podcast are found. 
