"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom." – Barbara Cositkyan, New York Magazine
: 1984. Few things trigger memories of childhood and home like food. Those memories are with us always, waiting only to be recalled by a picture or an aroma or a taste. Once remembered they unlock times past, which, real or otherwise, seem more contented and less stressful than today or tomorrow. They are as much a part of who we are and what we have done than hard names and dates and facts.